Tea Thyme Sweet & Savory,  LLC

I am a Personal Chef and I Prepare your meals for you with you in mind. My passion is to cook and bake.

My goal is to help others have a healthy meal plan. Giving people the option to make choices for a healthy lifestyle.

 

Having a mom who always cooked and baked herself was a great inspiration as my passion grew for the culinary arts. My family has always supported me in my passion and helped me grow.

Our Business

I am a Personal Chef and I can prepare your meals for you with you in mind.
Do you want low salt? No problem. What your choice is, I will accommodate.

Some may think they cannot afford a Personal Chef and it is only for the rich. Well, I am affordable, and I will work with you to accommodate your special meals. Each person has different meal needs, so I sit with you, and we go over what will benefit your needs as well as your family needs.

My services are to cater to each family. Would you like dinners or dinners and lunches or breakfast, lunch, and dinner.

I will come to your home on a set date and prepare your meals and package them for your convince, all you need to do it to bring them back to life.

Are you a new mom? Whether you are a new mom or first-time mom things can be a bit stressful the first few weeks. Friends wanting to come see you and the baby, you are tired and need to adjust to a new schedule. The last thing you need to worry about is what to cook. Contact me I will sit with you and help. When the baby gets older, I can help with food for the baby.

Who We Are

My name is Chef Anissa Hopkins, and I am a Personal Chef.

I started cooking when I was a very young girl. My mom would stand at the stove, and I would bang on the pots and pretend to be cooking or baking I was about 3 years old or so. As I grew up I became more and more interested in cooking and baking.

For Christmas Eve my mom always made Perogies, homemade, she would make the dough and the filling. It was the best part of Christmas Eve.  To date my mom still makes homemade Perogies but now we use the regular filling as well as sweet potato filling. I learned to make Perogies from my mom.

I would see cookbooks and want to buy every one of them. I started to buy a cookbook everywhere I went.

My mom worked several jobs so I would help out by cooking for the family. I took cooking classes starting in 7^th grade and I would be so excited to go home and make what I learned in school. For the holidays I would bake several things that I learned and some of them I still make every year. I love to cook, and I love to bake.

When I was 15, I went to Virginia with my parents on a trip and I found a great cookbook. I didn’t want anything else just the cookbook. I still have the cookbook and I still use it. The first thing I make from the book was a Rum Cake, and to be honest with you it was the worst thing I ever made. I put to much rum in it, but the adults loved it though.

My passion has always been to cook and bake. I love to create food for others to enjoy.

Through Tea Thyme I am able to help others have a wonderful, nutritional meal while relaxing and taking the stress out of your day. At the end of a long hard day, you don’t want to have to stand at the stove for an hour or so to make a meal when you are tired, and you are tired of the local fast-food place.